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Kombucha julep

Rose and Whiskey, the perfect love affair.

Kombucha julep

5MIN

2 PERS

All you need

1 oz of mint syrup

2 oz of whiskey bourbon

3 or 4 fresh mint leaves

2 raspberries

1 small bottle of Rose & Schizandra RISE.

By Andrew Whibley - Pub Le Mile/Bremner

1

Mix the mint syrup and ice together.

2

Add the whiskey.

3

Finish by adding our Rose Schizandra RISE.

4

Adorn with some mint leaves and raspberries, simple does the trick!

Kombucha julep