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Sweet and Sour Roasted Vegetables

This recipe can be a BBQ hit! But out of the BBQ season it makes an awesome oven roasted dish that have just the perfect Kombucha Twist on it. 

Sweet and Sour Roasted Vegetables

8

ALL YOU NEED

1 orange pepper, in chunks

1 red pepper, in chunks

1 yellow pepper, in chunks

1 medium red onion, sliced

2 small zucchini, in rounds 

1 yam, in rounds

4 tbsp virgin olive oil

½ cup of Lemongrass Kombucha Tea

Sea salt and fresh ground black pepper to taste

1

Combine all ingredients in a resealable bag. Marinate in the fridge for 12 hours.

2

Preheat oven at 375ºF.

3

Pour into a high-sided baking dish and bake on the centre rack until the vegetables are tender, approximately 45 minutes.

Sweet and Sour Roasted Vegetables