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The European Layover

When Merlin met Tinkerbell.

The European Layover

5 MIN

1 PERS

All you need:

1 oz of absinthe

½ oz of Orgeade Lab syrup

½ oz of fresh lemon juice

1 Large bottle of Hibiscus RISE

Par Gabrielle F. Panaccio – Le Lab

1

Mix all the ingredients together in a shaker (except the RISE) and add some ice.

2

Shake for 8 to 10 seconds.

3

Pour into a glass of champagne and add our Hibiscus RISE.

4

Garnish this cocktail with a zest of lemon.

The European Layover