1 oz (30ml) apricot syrup
4 oz (120ml) RISE Kombucha - Lychee & Jasmine
1-2 dashes (1-2ml) foo manchu bitters
Combine syrup and bitters in a wine glass filled with ice.
Add the kombucha. Stir with a bar spoon.
Garnish with a cherry and a cinnamon stick. Unless you happen to have some edible flowers lying around.