Kombucha is a sparkling beverage made by fermenting tea and sugar with a symbiotic culture of bacteria and yeast (SCOBY).
Kombucha contains living cultures, organic acids and antioxidants that help with digestion and support the immune system.
Real kombucha is raw, unpasteurized and filled with good bacteria and yeast that have many health benefits.
RISE Kombucha has been brewed in Montreal, Quebec since 2008. We set ourselves apart through our approach to flavour.
While traditional kombucha is known for its vinegary taste, RISE is always balanced and accessible.
