INGREDIENTS: ½ oz (15 ml) Lemon Juice 6 Fresh Raspberries ¾ (3.75 ml) teaspoon Vanilla Extract ¾ oz (22 ml) Egg White (or vegan alternative) 1-½ oz (45 ml) Tanqueray No. Ten Gin 4-½ oz (135 ml) RISE 2g Raspberry & Vanilla Kombucha Fresh Raspberries for Garnish
In a shaking tin, combine first five ingredients and shake dry (without ice).
Add ice and shake about 10 seconds until properly chilled and diluted.
Strain into a coupe glass and top with 4-½ ozof RISE 1g Raspberry & Vanilla Kombucha.
Garnish with fresh raspberries and enjoy!
