¾ oz (22 ml) Lime Juice
½ oz (15 ml) Stevia Syrup
4 fresh Raspberries
4 leaves fresh Basil
1-½ oz (45 ml) Tanqueray No. Ten Gin
4-½ oz (135 ml) RISE 1g Raspberry & Vanilla Kombucha
1 Basil Leaf and Fresh Raspberries for garnish
In a shaking tin, combine first five ingredients and add ice.
Shake until properly chilled and diluted - about 10 seconds.
Strain into a rocks glass over fresh ice.
Top with 4-½ oz of RISE 1g Raspberry & Vanilla Kombucha and stir gently.
Garnish with a basil leaf and fresh raspberries - and enjoy!