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Raspberry Basil Breeze

Perfect to sip while watching
the sunset with friends.

MADE WITH

raspberry and vanilla rise

INGREDIENTS

¾ oz (22 ml) Lime Juice
½ oz (15 ml) Stevia Syrup
4 fresh Raspberries
4 leaves fresh Basil
1-½ oz (45 ml) Tanqueray No. Ten Gin
4-½ oz (135 ml) RISE 1g Raspberry & Vanilla Kombucha
1 Basil Leaf and Fresh Raspberries for garnish

DIRECTIONS

1

ice cubes

In a shaking tin, combine first five ingredients and add ice.

2

Shaker

Shake until properly chilled and diluted - about 10 seconds.

3

strainer

Strain into a rocks glass over fresh ice.

4

spoon

Top with 4-½ oz of RISE 1g Raspberry & Vanilla Kombucha and stir gently.

5

Garnish with a basil leaf and fresh raspberries - and enjoy!

MORE RECIPES

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melon mint mule cocktail
Watermelon & Mint

Melon Mint Mule

the passion pit cocktail
Kiwi & Pineapple

Passion Pit

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