¾ oz (22 ml) Lemon Juice
¾ oz (22 ml) Stevia Syrup
1-½ oz (45 ml) Ketel One Vodka
4 leaves Fresh Mint
4-½ oz (135 ml) RISE 1g Mango & Papaya Kombucha
Lemon Wheel and Fresh Mint Sprig for Garnish
In a shaking tin, combine first four ingredients and add ice.
Shake until properly chilled
and diluted - about 10 seconds.
Empty into a highball glass and top with 4-½ oz
of RISE 1g Mango & Papaya Kombucha.
Garnish with a lemon wheel and mint sprig - and enjoy!