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Red Moon

A little sweet, a little tart, a cocktail that’s sure to please.

MADE WITH

raspberry and vanilla rise

INGREDIENTS

INGREDIENTS:
½ oz (15 ml) Lemon Juice
6 Fresh Raspberries
¾ (3.75 ml) teaspoon Vanilla Extract
¾ oz (22 ml) Egg White (or vegan alternative)
1-½ oz (45 ml) Tanqueray No. Ten Gin
4-½ oz (135 ml) RISE 1g Raspberry & Vanilla Kombucha
Fresh Raspberries for Garnish

DIRECTIONS

1

In a shaking tin, combine first five ingredients and shake dry (without ice).

2

ice cubes

Add ice and shake about 10 seconds until properly
chilled and diluted.

3

strainer

Strain into a coupe glass and top with 4-½ oz
of RISE 1g Raspberry & Vanilla Kombucha.

4

Garnish with fresh raspberries and enjoy!

MORE RECIPES

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Miley Citrus

the rising sun cocktail
Watermelon & Mint

Rising Sun

Mango & Papaya

Malibu Sunset