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Chocolate Mule

A twist on the Moscow Mule.

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MADE WITH

INGREDIENTS

1 oz (30ml) vodka
0.5oz (15ml) honey sour syrup
5 oz (150ml) RISE Kombucha - Fresh Ginger
1-2 dashes (1-2ml) chocolate bitters
Ice

DIRECTIONS

1

Combine vodka, syrup and bitters in a glass filled with ice.

2

spoon

Add some spice with our Fresh Ginger kombucha.
Stir with a bar spoon.

3

Garnish with a dehydrated lemon slice or dark chocolate flakes.

4

Cheers!

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