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Paloma Papaya

A new way to enjoy a classic Paloma.

MADE WITH

mango and papaya

INGREDIENTS

¾ oz (22 ml) Grapefruit Juice
¾ oz (22 ml) Agave Syrup
1-½ (45ml) oz Don Julio Blanco Tequila
4-½ oz (135ml) RISE 1g Mango & Papaya Kombucha
1 Grapefruit Half-Wheel
1 Highball Glass

DIRECTIONS

1

In a shaking tin, combine first three ingredients and add ice.

2

Shaker

Shake about 10 seconds, until properly chilled and diluted.

3

strainer

Strain into a highball glass over fresh ice.

4

spoon

Top with 4-½ oz of RISE 1g Mango & Papaya Kombucha
and stir gently.

5

Garnish with a grapefruit half-wheel and enjoy!

MORE RECIPES

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Mint & Chlorophyll

Mojikom

Mango & Papaya

Malibu Sunset

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