1 oz (30ml) white rum
0.5 oz (15ml) lime & pepper syrup
5 oz (150ml) RISE Kombucha - Mint & Chlorophyll
1-2 dashes (1-2ml) Arbor bitter
Combine rum, syrup and bitters in a glass filled with ice.
Add the kombucha. Stir with a bar spoon.
Garnish with a dehydrated lime slice and a few
fresh mint leaves.