¾ oz (22 ml) Grapefruit Juice
¾ oz (22 ml) Agave Syrup
1-½ (45ml) oz Don Julio Blanco Tequila
4-½ oz (135ml) RISE 2g Mango & Papaya Kombucha
1 Grapefruit Half-Wheel
1 Highball Glass
YOU WILL NEED
DIRECTIONS
1
In a shaking tin, combine first three ingredients and add ice.
2
Shake about 10 seconds, until properly chilled and diluted.
3
Strain into a highball glass over fresh ice.
4
Top with 4-½ oz of RISE 1g Mango & Papaya Kombucha and stir gently.
