¾ oz (22 ml) Grapefruit Juice
¾ oz (22 ml) Agave Syrup
1-½ (45ml) oz Don Julio Blanco Tequila
4-½ oz (135ml) RISE 2g Mango & Papaya Kombucha
1 Grapefruit Half-Wheel
1 Highball Glass
In a shaking tin, combine first three ingredients and add ice.
Shake about 10 seconds, until properly chilled and diluted.
Strain into a highball glass over fresh ice.
Top with 4-½ oz of RISE 1g Mango & Papaya Kombucha
and stir gently.
Garnish with a grapefruit half-wheel and enjoy!
