What’s Different About RISE Kombucha
RISE Kombucha began brewing kombucha in 2008, for forward-thinking consumers, made by combining tea and sugar with friendly yeast and bacteria.
Now it’s Canada’s favourite kombucha.
Not only is it proudly made in Canada, but RISE Kombucha also offers the most living cultures (5 billion living cultures on average at bottling) on the market, meaning it is the superior source of probiotics, which are live bacteria beneficial for gut health.
That’s important to us because we know that the #1 reason kombucha drinkers consume kombucha is gut health and RISE beats all others!
RISE Kombucha is also naturally low in sugar (the sugar found in our kombucha is all natural – no refined sugar here) and calories (especially our 1g line), making it a great choice for those who are watching their caloric intake.
Not only is it great for your gut – RISE Kombucha has 8 iconic classic flavours, and 4 fruit forward 1g of sugar selections and is considered the best tasting kombucha on the market.
Benefits of RISE Kombucha
When you want to grab for a kombucha that truly does good for your body, reach for a RISE Kombucha. Benefits include better gut health, improved digestion, and a boost in energy. Additionally, unpasteurized kombucha like RISE Kombucha is an excellent source of antioxidants, which can help protect the body against free radicals.
Our unmatched fermentation process produces several compounds, including antioxidants, organic acids, and other good for your gut benefits. These nutrients support digestion and immune function, and they also help to detoxify the liver.
RISE Kombucha is packed with living cultures, antioxidants, and organic acids – perfect for a healthy gut and digestion. Like we said, RISE Kombucha contains 5 billion living cultures on average at bottling.
Kombucha probiotics can help balance the bacteria in the gut, while the enzymes break down food and absorb nutrients more effectively. In addition, our kombucha can help increase the production of stomach acid, which aids digestion and relieves symptoms of IBS.
Strengthening the Immune System
Did you know that 70% of the immune system is housed in the gut?
RISE Kombucha is full of living cultures that are excellent for your gut and help support your immune system when your digestive system is working at its best. Well-made, real kombucha needs to be refrigerated, which is why you’ll always find your favourite RISE Kombucha flavours in the refrigerator aisle!
One of the most notable benefits of RISE Kombucha is its ability to boost energy levels. Because kombucha starts with tea (green, black, white, or oolong in our case), it is naturally caffeinated. We have created a special fermentation process that naturally lowers the amount of caffeine and sugar in our drinks. We strike the perfect balance between low caffeine and maximum flavour!
If you’re feeling dehydrated, you can also reach for a bottle of RISE Kombucha. While the electrolytes in kombucha are helping with your dehydration, the caffeine in kombucha is working towards easing brain fog.
The antioxidants and probiotics found in RISE Kombucha can also help to increase the strength of your immune system, therefore increasing your body’s ability to fight stressors that make you tired!
RISE Kombucha Characteristics
Each bottle of RISE Kombucha is made with organic green, white, black, or oolong tea and raw, organic, and unrefined cane sugar. Better yet, all of our delicious flavours are brewed using only the highest-quality, natural ingredients.
Feel good about your health and about helping the environment! RISE Kombucha is vegan, meaning it does not contain animal products. This makes it a good choice for people who follow a vegan lifestyle or those looking for an alternative to traditional soda.
RISE Kombucha is gluten-free and perfect for people with gluten sensitivities. All the tea we utilize contains no gluten, so you can enjoy a delicious and refreshing drink without worrying about your diet restrictions.
Contains No Artificial Ingredients
No additives – all the flavour. RISE Kombucha is made with all-natural ingredients, so you can feel good about drinking it.
Low in Alcohol
We are dedicated to brewing the best organic kombucha that everyone can enjoy (yes, even kids love it). We have developed a proprietary brewing method that guarantees alcohol remains below 0.5% alc/vol throughout the product’s shelf life when stored at 4°C. It’s a great alternative to alcoholic beverages and great as a mocktail ingredient too!
Low in Sugar
A dash of sugar is essential to our fermentation process. Without it, kombucha couldn’t ferment! The cultures consume that sugar and release CO2 and ethanol. Unlike others who use refined sugars, RISE Kombucha only utilizes raw, organic, unrefined cane sugar for our fermentation process, which is why our classic flavours have only 5-7 grams of sugar per serving, and our 1g flavours have only 1g.
Quality of RISE Kombucha
Our fanatical approach to kombucha is what makes us stand out from the rest – we truly believe the reason why we are Canada’s favourite kombucha is because of the quality of our products – and the cult following of our delicious flavours.
RISE Kombucha beat all others for potency in probiotics, antioxidants and organic acids. The closest kombucha to RISE is less than half of what RISE offers in potency.
RISE Kombucha is far from your average kombucha. At RISE, we’re committed to using the best ingredients possible in our kombucha. We believe that this ensures the highest quality and most delicious kombucha possible. From delicious classics like Orange & Turmeric or Hibiscus & Rosehips to our fruity low sugar 1g’s like Kiwi & Pineapple or Mango & Papaya, Canada’s favourite kombucha is always just a grocery store away!
RISE Kombucha is made in state-of-the-art facilities in Montreal. The high-quality product is the result of a rigorous brewing process that takes place in a modern and clean production area. With workers who are truly passionate about creating the most delicious flavours with all of the health benefits – looking to improve the health of Canadians, our mission is to provide healthy and delicious kombucha to as many people as possible. We are constantly working to improve production methods and ingredients.
RISE Kombucha’s Fermentation Process
We’ve meticulously honed our fermentation process for over a decade and have kept it a close-knit secret to ensure its famous flavour profile is always at its best, and always contains the best for your gut benefits you crave.
Every bottle of RISE Kombucha is made with filtered water and the freshest ingredients. Each batch of RISE Kombucha goes through over 100 tests, from brewing to bottling, to guarantee the highest quality possible.
It’s no wonder that RISE Kombucha is Canada’s favorite kombucha. With the most living cultures and the most iconic flavours on the market, we offer a unique drinking experience that Canadians can’t get enough of. If you haven’t tried RISE Kombucha yet, what are you waiting for? Our delicious and refreshing beverages are perfect for any occasion. Head to our store locator to find the closest location near you and start enjoying all the benefits of RISE Kombucha today!