A modern take on a classic recipe.
2 Cornouaille chicken
414ml RISE Ginger
125ml (½ cup) soya sauce
1 tbsp finely chopped ginger
2 tbsp chopped thyme leaves
1 tbsp fennel seeds
Salt & pepper
Combine ginger, soya sauce, RISE & chicken. Marinate for 12 hours. Finally, time for that Lord of the Rings marathon!
Preheat oven at 400ºF.
Remove chicken from marinade, and place on baking sheet lined with parchment paper. Add olive oil, thyme, fennel, salt & pepper.
Bake on the centre rack of oven for about 45 minutes or until the internal temperature of the thickest part of the chicken reaches 165ºF. Let sit for 5 minutes before serving.